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Featuring new additions cooked with selected
premium spices and herbs by KOTAK central kitchen.
Crunchy and creamy with a tinge of spicy chili pepper and a hint of salted egg.
A taste of local rendang with some cheesy sauce.
Daily marinated fresh onion mixed with chilli and egg
Signature homemade sambal with aromatic chicken and egg
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All prices inclusive of RM1.00 food delivery container fee.